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Wine Dinner – October 25th 6:30 pm
MICHAEL, CHEF AND OWNER
Invites you to join him in delighting in Venge Wines and a specially prepared four course menu. $80.00 per person.
91 Points Chardonnay
Assorted cheeses and accoutrements.
94 Points Scouts Honor Red Blend
Pasta Bolognese – house made Ragu with beef, pork, veal in a light creamy red sauce.
95 Points Selenclex Cabernet
Medallions of Filet Mignon with a mushroom bourgiugnon sauce.
Wares Warrior Tawney Port
Assorted hand filled cannoli’s.
Call for your reservation.
Price does not include sales tax & gratuity.